Since 1969 ensuring quality and freshness in the fish you trust.

Founded in 1969, David Gregório Neto is one of the pioneers in the fishing industry of Itajaí, a city located on the northern coast of Santa Catarina, known as the fishing capital of Brazil, home to the largest fishing port in the country. The company was born from the entrepreneurial vision of David Gregório Neto, who, with courage and determination, transformed a small local fish trading operation into a nationally recognized industry.

Today, with 56 years of experience, our company takes pride in maintaining a modern and efficient structure, capable of processing large volumes of fish with the highest quality standards. We have four freezing tunnels, cold storage chambers that hold up to 800 tons of fish, and our own ice production facility, producing 240 tons per day. All this is part of our commitment to delivering fresh and safe seafood, always complying with sanitary regulations and strict inspection standards.

Our history is also marked by the transition from traditional processes to a more modern and responsible management approach. We started our journey with S.I.F. 412 and currently operate under S.I.F. 1539, reinforcing our commitment to excellence and sanitary compliance.

Despite growth and modernization, we have never abandoned our roots. We are a family-owned company that values fishermen, artisanal fishing, and respect for the environment. Our work is guided by the principles of responsibility, transparency, and a deep love for fishing. We create jobs, contribute to the development of the region, and train professionals who share our values and passion for the sea.

More than just a seafood company, we are part of the history and development of Itajaí and the Brazilian fishing sector. Our success is the result of hard work, faith, and the trust our customers place in us. And with that same spirit, we move forward, ready for new challenges while remaining true to the values that brought us here.